What Matcha Does Starbucks Use? Uncovering Starbucks’ Matcha Secrets

What Matcha Does Starbucks Use? ‍If you’re a fan of Starbucks’ signature beverages, you may have noticed that they’ve recently added matcha to the menu. Matcha, a type of green tea powder, has become increasingly popular over the last few years due to its health benefits. But what matcha does Starbucks use in their drinks? In this article, we’ll explore the benefits of matcha, what kind of matcha Starbucks uses, and more.

What is Matcha?

What is Matcha?
What is Matcha?

Matcha is a finely ground powder of green tea leaves. It is traditionally used in Japanese tea ceremonies, and has become popular in recent years as a health drink and an ingredient in various foods and beverages.

Matcha is made from the young leaves of the Camellia sinensis plant, which is also used to make black tea and oolong tea. The leaves are shaded for several weeks before harvest, resulting in a higher concentration of chlorophyll and other nutrients. After harvest, the leaves are steamed and dried before they are ground into a fine powder.

Matcha has a unique flavor that is both sweet and grassy. It is often described as umami, or savory. Matcha contains high levels of caffeine and antioxidants, which are thought to offer various health benefits.

Matcha has been used in Japan for centuries. It was originally used in religious ceremonies, but became popular among the samurai class as a way to stay alert during long hours of meditation or prayer. In the 12th century, matcha was introduced to China, where it became known as “red tea.” Matcha eventually made its way back to Japan in the 16th century, where it regained its popularity among the upper classes.

Benefits of Matcha

Matcha is a type of green tea that is often consumed in powder form. The powder is made from dried and ground tea leaves, which are then whisked with hot water to create a frothy beverage.

Matcha has become increasingly popular in recent years due to its purported health benefits. Some of the claimed benefits of matcha include improved mental focus and concentration, increased energy levels, boosted metabolism, lower cholesterol levels, and reduced risk of some types of cancer.

While most of these claims have not been backed by scientific research, there is some evidence to suggest that matcha may indeed offer certain health benefits. For example, matcha contains high levels of antioxidants and polyphenols, which are believed to protect against cell damage and help reduce the risk of chronic diseases such as heart disease and cancer. Additionally, matcha has been shown to boost metabolism and increase fat burning. So, if you’re looking for a healthy way to improve your energy levels and focus, matcha may be worth trying.

Nutritional Benefits of Matcha

Matcha is packed with antioxidants, vitamins, and minerals. It’s rich in polyphenols, which are powerful antioxidants that can help to protect the body from free radical damage. Matcha also contains high levels of catechins, which are known to have anti-inflammatory properties. Additionally, matcha is a good source of fiber, calcium, magnesium, and iron.

What Matcha Does Starbucks Use?

At Starbucks, the type of matcha used in their drinks is specially sourced from Japan. The matcha used at Starbucks is a Uji Matcha, which originates from the Uji region of Kyoto, Japan. This matcha has a light, sweet taste and a vibrant green color. It’s also quite expensive due to its high quality and low availability.

In addition to their Uji Matcha, Starbucks also uses a blend of matcha powder sourced from multiple suppliers in order to provide consistency in taste and quality. This blend is used in all of their ready-made matcha drinks.

Types of Matcha Starbucks Uses

Starbucks uses two types of matcha in their menu items: ceremonial grade and culinary grade. The ceremonial grade is a higher quality matcha that is made from the finest leaves and used for traditional tea ceremonies. It has a vivid green color and has a strong, complex flavor with intense sweetness.

The culinary grade matcha is a lower quality matcha that is usually used in cooked dishes and beverages. It has a slightly weaker flavor than the ceremonial grade and is more affordable.

Regardless of the grade, all of the matcha used by Starbucks meets their strict standards for quality and taste. Each type of matcha they use is also ethically sourced from farmers in Japan.

What is the Difference Between Ceremonial Matcha and Culinary Matcha?

The main difference between ceremonial grade matcha and culinary grade matcha is the quality. Ceremonial grade matcha is made from the finest leaves, which results in a vibrant green color and intense flavor with subtle sweetness.

Culinary grade matcha is made from lower-grade leaves and usually has a weaker flavor than ceremonial grade matcha. However, it can still be used to create delicious beverages and dishes. It is also more affordable than ceremonial grade matcha.

Regardless of the type of matcha you choose, make sure it meets your standards for quality and taste before using it in any recipes or drinks. Matcha is a great way to add flavor and nutrition to your diet, so make sure you get the best quality product possible.

Matcha Quality Standards at Starbucks

Starbucks takes great care in ensuring that all of the matcha used in their drinks is of the highest quality. They only source from trusted suppliers and require laboratory testing to ensure it meets their strict standards for flavor, color, and texture. The leaves are also carefully grown and processed according to traditional methods in order to maintain the optimum level of flavor and character.

Furthermore, Starbucks also follows the principles of sustainability in order to ensure that their ingredients are produced with minimal environmental impact.

What is the Caffeine Content of a Starbucks Matcha Latte?

A Starbucks Matcha Latte contains approximately 75 mg of caffeine. This is slightly less than a regular Starbucks Latte, which contains approximately 150 mg of caffeine. However, the caffeine content of a Starbucks Matcha Latte can vary depending on how it is made. If additional espresso shots are added, the caffeine content will increase.

How to Order Matcha at Starbucks?

At Starbucks, you can order matcha drinks hot or iced. You can also customize your drink by choosing the type of milk and flavorings (such as vanilla syrup). The most popular way to order a matcha drink at Starbucks is with steamed almond milk and a pump of sugar-free vanilla syrup. To make it even healthier, you can opt for a sugar-free sweetener instead of the syrup.

No matter how you order your matcha drink, Starbucks’ high quality matcha is sure to provide you with a delicious and energizing treat.

Is Starbucks Matcha Vegan?

Yes, all of the matcha used by Starbucks is suitable for vegans. The company sources its matcha from ethically certified farmers in Japan who produce organic and vegan-friendly products. Additionally, most of Starbucks’ ready-made matcha drinks are vegan as they do not contain any dairy or other animal-derived ingredients. However, it’s important to note that some drinks may contain honey, so be sure to check the ingredients before ordering.

Overall, Starbucks’ matcha drinks provide a delicious and energizing vegan-friendly treat. The high quality matcha is also packed with nutritional benefits and can help to improve your overall health and wellbeing. So, if you’re

How Does Starbucks Prepare Its Matcha Drinks?

Starbucks prepares its matcha drinks using a special method. First, the matcha powder is whisked together with hot water until it forms a smooth paste. This paste is then added to a cup of steamed milk or other nondairy milk alternative and stirred until it’s combined. Finally, any additional flavoring (such as vanilla or cinnamon) and sweetener (like honey or agave nectar) is added to create the finished drink.

This method of preparation is designed to ensure that all of the flavor and nutrients from the matcha are extracted, giving you a delicious and nutritious beverage.

What Is the Best Way to Prepare Matcha?

The best way to prepare matcha is by using the traditional Japanese method. This involves whisking together the matcha powder and hot water until it forms a smooth paste, before adding any additional flavorings or sweeteners. It’s important to use a special bamboo whisk (known as a chasen) for this process in order to ensure that the matcha powder is evenly distributed throughout the drink.

This traditional method allows for the full flavor and nutritional benefits of the matcha to be extracted, giving you a delicious and energizing drink. It also ensures that your finished cup of matcha will have a light and frothy texture.

Differences Between Matcha and Green Tea Latte

The main difference between a matcha latte and a green tea latte is the type of tea used. Matcha is made with specially ground high-grade green tea leaves, whereas a green tea latte uses brewed green tea. This means that matcha has a much richer flavor and more concentrated nutrients than regular green tea.

Matcha also has a higher caffeine content than regular green tea, making it a great choice if you’re looking for an extra boost of energy. Additionally, matcha contains significantly more antioxidants than regular green tea, giving it more health benefits.

Different Drinks that Contain Matcha at Starbucks

Starbucks offers a variety of matcha drinks including hot and iced lattes, smoothies, frappuccinos, and cold brews. Some of the most popular Starbucks matcha drinks include the Iced Matcha Green Tea Latte, Matcha Green Tea Crème Frappuccino Blended Beverage, and Mango Dragonfruit Starbucks Refreshers Beverage.

For those looking for a healthier option, Starbucks also offers matcha green tea powder that can be used to make your own drinks at home. This matcha powder is made with high quality organic ingredients and contains no added sugar or artificial sweeteners. You can mix it with nondairy milk alternatives, such as almond or coconut milk, for a delicious and nutritious vegan-friendly beverage.

Where to Buy Starbucks Matcha Drinks?

Starbucks matcha drinks can be purchased in stores or online. You can easily find a store near you by using the Starbucks Store Locator or ordering your drinks through the Starbucks mobile app. If you’re ordering online, you can also customize your drink and add additional flavors or sweeteners to make it even more delicious.

How to Make a Perfect Cup of Starbucks’ Matcha Drink?

Making a perfect cup of Starbucks matcha drink doesn’t have to be complicated. The key is to use high-quality ingredients and the traditional Japanese method of preparation. Start by whisking together the matcha powder and hot water until it forms a smooth paste. Then add your favorite nondairy milk alternative or other flavorings and sweeteners. Finally, enjoy your delicious and nutritious cup of Starbucks matcha drink!

Recipes Using Starbucks Matcha

Matcha Green Tea Latte

This classic latte is made with milk, honey, and matcha powder and is perfect for a mid-afternoon energy boost.


– 1 tsp Starbucks Matcha powder

– 1 cup non dairy milk of choice (such as almond, oat or coconut)

– Honey to taste (optional)


1. Heat the non dairy milk until it’s hot but not boiling.

2. Whisk together the matcha powder and a small amount of hot milk until it forms a smooth paste.

3. Add the remaining milk and honey (if desired) and whisk until combined.

4. Pour into a mug and enjoy!

Matcha Green Tea Muffins:

These muffins are perfect for breakfast or as an afternoon snack. They are made with matcha powder and are both healthy and delicious.


– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1 tsp baking powder

– 1 tsp baking soda

– 1/4 tsp salt

– 3 tbsp Starbucks Matcha powder

– 1/4 cup vegetable oil

– 3/4 cup plain yogurt

– 1/2 cup milk


1. Preheat oven to 350°F and grease a 12-cup muffin tin.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and matcha powder.

3. In a separate bowl, mix together the oil, yogurt, and milk until combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined (do not overmix).

5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow to cool before serving. Enjoy!

Matcha Green Tea Smoothie Bowl:

This smoothie bowl is a great way to enjoy a nutritious breakfast or snack. It’s made with matcha powder and your favorite fruits and toppings.


– 2 frozen bananas

– 1/2 cup non dairy milk of choice

– 2 tsp Starbucks Matcha powder

– Toppings of choice (such as fresh fruit, granola, coconut flakes)


1. Place the frozen bananas, milk, and matcha powder into a blender. Blend until smooth and creamy.

2. Transfer to a bowl and top with your favorite toppings. Enjoy!

Alternatives to Starbucks’ Matcha

If you’re a matcha lover, chances are you’re a fan of Starbucks’ popular green tea-flavored drinks. However, you may be looking for alternatives to the coffee chain’s offerings.

There are a few reasons why you might want to seek out other options. Perhaps you’re looking for something less expensive, or maybe you want to support a local business. Whatever the reason, there are plenty of places to get your matcha fix.

One option is Samovar Tea Lounge in San Francisco. This spot offers a variety of matcha drinks, as well as traditional teas and light fare. The setting is cozy and calming, making it the perfect place to relax with a beverage.

Another excellent choice is Cha-An in New York City. This Japanese eatery has a serene atmosphere and serves up delicious food to accompany its array of teas. The matcha drinks here are made with high-quality powder and are sure to satisfy any cravings you have.

Of course, there are many other great places to get your matcha fix, whether it’s at a local cafe or an online retailer. With so many choices available, there’s no need to stick with Starbucks if it’s not your cup of tea (pun intended) anymore. Go forth and find the matcha drink of your dreams!

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Is Starbucks Matcha Caffeine Free?

No, Starbucks matcha is not caffeine free. Most of their ready-made matcha drinks contain approximately 75 mg of caffeine per serving, which is slightly lower than the 150 mg of caffeine found in a regular latte. However, additional espresso shots can be added to increase the caffeine content. Also, some drinks may contain added sugar or sweeteners, so be sure to check the ingredients before ordering.

Is Starbucks Matcha Green Tea Healthy?

Yes, Starbucks matcha green tea is healthy. It’s packed with antioxidants, vitamins, and minerals that can help to protect the body from free radical damage. Additionally, it can help to reduce inflammation, boost the immune system, and improve focus and alertness.

Is Starbucks’ Matcha Good?

Yes, Starbucks’ matcha is good. The company sources its matcha from Uji, Japan, which is known for its high-quality matcha. Starbucks uses a blend of ceremonial and culinary grade matcha in its drinks, which gives them a sweet, smooth flavor and a vibrant green color. The matcha drinks at Starbucks are generally considered to be of high quality.

Is Matcha Good for Weight Loss?

Yes, matcha may be beneficial for weight loss. Studies have suggested that the antioxidants found in matcha can help to boost metabolism and increase fat burning. Additionally, studies have shown that drinking green tea, which matcha is a part of, can help to reduce body weight and waist circumference. However, it’s important to note that incorporating a healthy diet and exercise routine into your lifestyle is the best way to achieve lasting weight loss.

What Is Matcha Used For?

Matcha has many uses, both culinary and medicinal. It is most commonly used to make tea, but can also be added to smoothies and other recipes. Matcha is also known for its medicinal benefits, as it contains antioxidants that can help to reduce inflammation, boost the immune system, and protect against free radical damage. Additionally, matcha has been found to have calming effects on the body and mind.

What Does Matcha Taste Like?

Matcha has a unique flavor that is herbaceous, grassy, and slightly sweet. The taste can be described as earthy and distinctly green. The taste of matcha may vary depending on the quality of the tea powder used and how it is prepared. For example, if too much powder is used or the tea steeped for too long, it can become bitter and astringent.

Can You Get Matcha At Starbucks?

Yes, matcha is available at Starbucks. The company offers a range of matcha-based drinks and add-ins, including hot or cold lattes, frappuccinos, and matcha powder shots that can be added to any beverage. Starbucks also offers a variety of matcha-based merchandise, including tumblers and mugs.

Can I Make Matcha At Home?

Yes, you can make matcha at home. To make traditional Japanese matcha tea, simply whisk 1 teaspoon of matcha powder with 2 ounces of hot water until combined. Alternatively, you can add the matcha powder to smoothies, lattes, and many other drinks. Additionally, you can use it in baking and cooking recipes for a unique flavor and texture.

Is Matcha Addictive?

No, matcha is not addictive. Studies have not found any evidence to suggest that matcha is habit-forming or can cause withdrawal symptoms if stopped suddenly. However, some people may be sensitive to caffeine and experience jitteriness or restlessness when consuming large amounts of it. Therefore, it’s important to monitor your intake and drink matcha in moderation.


Starbucks has become a popular destination for matcha lovers thanks to its high-quality matcha drinks. The company sources its matcha from Uji, Japan, and uses a blend of ceremonial and culinary grade matcha for its drinks. Matcha provides a number of health benefits, including a boost in energy, improved focus, and increased antioxidant levels. So, if you’re looking for a delicious and healthy drink, give Starbucks’ matcha beverages a try.

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